Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR317  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TEXAS ROADHOUSE Address  1290 N KINZIE
Owner or Operator   TEXAS ROADHOUSE HOLDINGS, LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100-200 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   SHREDDED CHEDDAR CHEESE 39; STEAK 35; RIBS 160; RATTLE SNAKE BITES 35; SHRIMP 35; RICE 36; 6 OZ SIRLOIN 36; PRIME RIB 135; CHICKEN 27-35; SHRIMP 4; BUTTER 35
 
General Comments
HACCP CONCEPTS DISCUSSED: PROPER STORAGE OF ALL PERSONAL ITEMS. EMPLOYEES NEED TO KEEP KEYS, PHONES, PURSES, ETC. EITHER IN THE OFFICE, LOCKERS, OR IN THEIR CARS. PERSONAL ITEMS CANNOT BE IN KITCHEN, DISHWASHING AREA, WALK IN UNITS, COUNTER TOPS, ETC. 
Report and Instructions Received By   THOMAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/17/2014 Time In  2:15 PM Time Out  3:30 PM Sanitation Score  94 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR317  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TEXAS ROADHOUSE Address  1290 N KINZIE
Owner or Operator   TEXAS ROADHOUSE HOLDINGS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
8  Observed the following food products to be improperly stored: 1) SLAB OF RIBS ON PAN IN WALK IN COOLER UNCOVERED. Provide for all food products in storage to have proper covers or overhead protection. NOTE: RAW MEAT WAS TOUCHING SIDES OF CART; PLEASE BE SURE TO RESANITIZE CART BEFORE NEXT USE. ALWAYS COVER MEAT BEFORE PLACING ON RACKS. MEAT COVERED, RACK CLEANED AND SANITIZED. (750.120) Immediate/Onsite
15  Observed the following improper non-food contact surfaces: 1) RUST ON GREEN RACK IN NON-MEAT WALK IN COOLER. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) TABLE TOP CAN OPENER PLATE, 2) CAN RACK IN COOKS LINE. CLEAN. (750.800) Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1) COLD WATER FAUCET TO MOP SINK IS LEAKING. REPAIR. (750.1060) Next Inspection
36  Observed the following floor areas to be in poor repair: 1) CONCRETE FLOORING IN BAR IN NEED OF RESEALING. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   THOMAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/17/2014 Time In  2:15 PM Time Out  3:30 PM Sanitation Score  94 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR317  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TEXAS ROADHOUSE Address  1290 N KINZIE
Owner or Operator   TEXAS ROADHOUSE HOLDINGS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   THOMAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/17/2014 Time In  2:15 PM Time Out  3:30 PM Sanitation Score  94 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  96